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Found 42 items.
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Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2103PDF: 801HTML: 1132 -
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3306PDF: 1031HTML: 974 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2228PDF: 1086HTML: 1272 -
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Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 837HTML: 410 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
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Repair and maintenance costs of hill-farm tractors and transporters for upland mechanisation
3431PDF: 954HTML: 1070 -
Effects of controlled burn rice husk ash on geotechnical properties of the soil
902PDF: 424HTML: 44 -
Estimation of thermal conductivity of short pastry biscuit at different baking stages
2191PDF: 815HTML: 1252 -
Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study
943PDF: 399Appendix: 101HTML: 35 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
50825PDF: 900HTML: 521 -
The spading machine as an alternative to the plough for the primary tillage
4736PDF: 989HTML: 3184 -
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Testing the application of an automatic milking system on buffalo (Bubalus bubalis)
2938PDF: 859HTML: 4219 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1076PDF: 289Supplementary Materials: 41HTML: 3 -
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